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If you have a food allergy or special dietary requirement, please check with a member of staff for more information.
SNACKS, DIPS & NIBBLES
ITALIAN MIXED OLIVES £4
GRILLED SOURDOUGH AND BUTTER £5
SPICY NDUJA AND PARMESAN BITES £7.50
HOUMOUS (VEGAN) £6.50
SUMAC, EXTRA VIRGIN OLIVE OIL, SERVED WITH WARM FLATBREAD
ROASTED BEETROOT AND TAHINI DIP £7.50
TRUFFLE HOUMOUS £9.50
FRESHLY SHAVED BLACK TRUFFLE (CHEF TECOMMENDS)
PADRON PEPPERS £5.50
TABLESIDE TORTILLAS £12
SHARING BOWL OF WARM TORTILLAS, WITH SPICY GUAC
SMALL PLATES
HALLOUMI FRIES £9.50
BBQ ENGLISH ASPARAGUS £9
WILD GARLIC, HERITAGE TOMATOES, TOASTED SEEDS AND SPICES
BEEF BRISKET NACHOS £8.50
CRISPY CAULIFLOWER TACOS £10
CHIPOTLE, CHARRED CORN SALSA, PICKELD RED ONION
SESAME PRAWN AND LOBSTER TOAST £11.50
SWEET CHILLI, GARLIC AND LEMONGRASS SAUCE
CALAMARI £11
GARLIC AND HERB MAYO, FRESH LEMON
TRUFFLED RICOTTA CROQUETTES £10.50
CONFIT GARLIC AND HONEY DRESSING
MINI SLIDERS £12.50
RED ONION CHUTNEY & MELTED CHEESE
SMOKED HADDOCK FISHCAKES £11
QUAIL EGG, SPRING ONION, MUSTARD CREAM SAUCE
CRISPY NASHVILLE HOT CHICKEN FILLETS £10
HOT HONEY BUTTER SAUCE, RANCH DRESSING
HAND ROLLED DUCK GYOZA £11.50
PICKLED MOOLI, DUCK AND CHILLI BROTH
SMOKEY PORK TACOS £11
PINEAPPLE AND RUM JAM, CHARRED CORN, LIME CREME
CHICKEN WINGS
CHOOSE PORTION: 4-8-12-1
BBQ – BUFFALO – JERK – HOT HONEY
MAIN COURSES
PAN ROASTED SCOTTISH SALMON 19.75
SPRING PEAS, JERSEY ROYALS, BABY ONIONS, GEM LETTUCE
FISH AND CHIPS £17
BEER BATTERED COD FILLETS, TRIPLE COOKED CHIPS, TARTARE SAUCE, MUSHY PEAS, HOUSE PICKLES
GRILLED LEMON SOLE £21.50
PARSLEY MASH, ASPARAGUS, TOMATO AND CAPER BUTTER
SIZZLING DRY AGED SIRLOIN STEAK SKILLET £21.50
MUSHROOMS, ONIONS, PEPPERS WITH COWBOY BUTTER SAUCE, SPICY AVOCADO AND SOFT TORTILLAS
BAKED SWEET POTATO CHICKPEA CHANA MASALA £16
TAMARIND YOGURT
– CHEFS SPECIAL-
SLOW ROASTED SHOULDER OF LAMB £44.50 (TO SHARE)
Tahini roasted carrots, aged feta and chickpeas
PASTA & RISOTTO
CHICKEN MILANESE £18
HAND ROLLED LINGUINE, HOMEMADE TOMATO SAUCE, PESTO DRESSING
SEAFOOD RISOTTO £17.50
.WHITE WINE AND TOMATO RISOTTO WITH PRAWNS, SQUID & SCALLOPS
TRUFFLE MACARONI CHEESE 16.50
HAND ROLLED MACARONI, AGED PARMESAN, WILD ROCKET
SPICY TOMATO LINGUINE £15
TOPPED WITH FRESH MOZZARELA
– CHEFS SPECIAL –
HOMEMADE WILD GARLIC & RICOTTA GNOCCHI £19
SLOW COOKED LAMB, COURGETTES, MINT PESTO
– CHEFS SPECIAL –
BEEF & WILD MUSHROOM CANELLONI £17
4 CHEESE SAUCE, TOMATO, ROCKET AND PARMESAN SALAD
– CHEFS SPECIAL –
FRENCH ONION SOUP PASTA £16
BURGERS
SERVED WITH HOMEMADE CRISPY ROSEMARY FRIES MADE DAILY BY OUR CHEF, OR HOUSE SALAD
THE STANDARD BURGER £15
8OZ CHUCK & BRISKET MINCE BURGER, BEEF TOMATOES, LETTUCE, IN A TOASTED BRIOCHE BUN
VEGAN BURGER £14
GRILLED PLANT BASED BURGER, VEGAN CHEESE, SHREDDED LETTUCE, TOMATOES IN A BRIOCHE BUN
NASHVILLE HOT CHICKEN SANDWICH £14
OUR SIGNATURE BRINED AND CRISPY NASHVILLE HOT CHICKEN FILLETS, HOUSE PICKLES, SHREDDED LETTUCE IN RANCH DRESSING, TOMATOES
FROM THE GRILL
MINTED LAMB CHOPS £20
BUTTERED JERSEY ROYALS, TENDERSTEM BROCOLI
HASSLEBACK COURGETTE (VEGAN) £12.50
SMOKED ALMOND AND POMEGRANATE DUKKAH, TAHINI, SWEET POTATO RATATOUILLE, SMOKED CHILLI OIL
KOREAN BBQ BEEF SHORTRIB £24
CUCUMBER KIMCHI, TEMPURA KING OYSTER MUSHROOMS
SALADS
ADD: SLICED AVOCADO 4 NASHVILLE HOT CRISPY CHICKEN FILLETS 6 CRISPY SMOKED BACON £3
GRILLED CHICKEN CAESER SALAD £15.50
BABY GEM LETTUCE, AGED PARMESAN, SOFT BOILED EGG, SOURDOUGH CROUTONS
NASHVILLE HOT CRISPY CHICKEN SALAD £16
WEDGES OF PURPLE AND GREEN GEM LETTUCE, COLOURFUL TOMATOES, SERVED WITH DRESSING ON SIDE
THE ULTIMATE GREEK SHARING SALAD £18
KALAMATA OLIVES, CHARRED FETA CHEESE, CHOPPED CUCUMBERS, MARINATED TOMATOES, RED ONIONS, TOASTED SEEDS AND SPICES, EXTRA VIRGIN OLIVE OIL AND OREGANO DRESSING
WATERMELON SALAD £15
FRESH AND CHARRED WATERMELON, PICKED MINT, SMASHED CUCUMBER, PINE NUTS, FETA AND AVOCADO
KALE AND SWEET POTATO SALAD £14.50
SPICY ROASTED SWEET POTATOES, CRISPY CHICKPEAS, CURLY KALE, TOASTED HAZELNUT DRESSING
DON’T FORGET THE SIDES!
HOMEMADE SKIN ON FRIES £5
TRUFFLED FRIES £6
PARMESAN FRIES £5
PIRI PIRI FRIES £5
CHIPS AND CURRY SAUCE £6
ASPARAGUS CHILLI, GARLIC £4.50
PARSLEY MASH POTATOES £4
SAUTEED MUSHROOMS £4
MIX LEAF SALAD £5